 Free Alkaline Diet Chart |
This pie is easier to make than any conventional pie.
Well, maybe not one that comes out of a box.
You can make just about any kind of pie, once you learn how to do the crust, just almonds and dates in a food processor. Then fill it with your favorite pie filling.
It is well known that having a good attitude can help balance your pH.
Negative feelings like, hate, anger,and fear can push the body into the acid range.
The good news is that positive feelings like gratitude, love, peace and joy can help to alkalize the body
David Wolfe shares in this video.
What are the basic categories of alkaline foods?
What about acid foods?
How do these combine in nature to create perfect pH balance?
Can over-thinking make you ill?
According to Dr. Young too much thinking can add to the acidic condition of the body.
In this video segment, he also covers acidic beverages. Where does your favorite drink fall on the pH scale?
I am sure there are even more ways to go green than these 12 listed here.
These are good, but we want to hear your ideas.
Chime in using
Magnesium does an incredible number of things inside the human body.
Neutralizing excess acidity from a poor diet and toxins is just the beginning of the list.
Check out what Lyle Hurd has to say about the book The Magnesium…
Dr Young says, As I increase the Green foods and Green drinks, I see transformations that take place in the quality of the blood.
This is observable.
Digested food literally becomes the new blood cells in our body.
This video makes you think twice about drinking bottled water.
I am certainly one for becoming more GREEN and helping protect the planet from pollution,
and my body from toxins.
This video is just for fun today.
Goes to show you how much energy and creativity can be gained by eating more raw, organic, unprocessed food.
Enjoy this one, raw food enthusiasts!
Obesity is not so much an over-fat problem, as it is an over acid problem.
Check out Dr Young’s view on why the body retains fat to protect itself from excess acid.
